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A supplier who actually shows up.

We run our own refrigerated routes four days a week, from Atlantic Highlands to Long Beach Island. Fresh mozzarella made that morning, on your counter the same day.

What we carry

The whole Italian pantry, and the cheese that sells it

Fresh mozzarella

Fresh and smoked in every format — 1 lb balls, logs, loaves, ciliegine, bocconcini, ovoline, fior di latte. Plus burrata con panna, burrata con tartufo, stracciatella, bufala and ricotta.

Salumi and cured meats

Prosciutto di Parma, mortadella, soppressata, coppa, Genoa salami. Porchetta, guanciale, pancetta and ’nduja from Cioli. Available whole or in retail packs.

Hard and aged cheese

Parmigiano Reggiano, Grana Padano, Pecorino Romano, Auricchio provolone, asiago, fontina. Wheels, quarters, wedges and grated.

Pasta

Oro Giallo fresh imported pasta, Antonio’s filled pasta, and De Cecco dry. Cavatelli, orecchiette, paccheri, troccoli, strozzapreti and more. See all twelve fresh cuts →

Tomatoes and oil

Italian peeled tomatoes by the #10 can — La Valle, Gerardo Di Nola, Mutti, Le Belle. Extra virgin olive oil in tins and bottles, and S. Bernardo water.

Ask us for the rest

Over a hundred items on the list and more we can source. If there’s something you need, tell us — bringing it in is what we do.

Take the whole list with you

Download our line card (PDF) — one page, everything we carry, and how to reach us. Pricing is quoted per account; call or email and we’ll send a full price list within one business day.

Off the truck

What actually arrives

A full order laid out: Lioni ciliegine and ovoline, burrata con panna, stracciatella, fresh mozzarella loaf, whole-milk ricotta, Cioli porchetta and soppressata, Oro Giallo fresh pasta and gnocchi, Gerardo Di Nola olive oil.
A standing order, laid out. Mozzarella in every format, salumi, fresh pasta, oil — one stop, one invoice, one truck.
Four Lioni cups stacked: stracciatella panna di latte, burrata con panna, and bufala fresh mozzarella.
Burrata con panna, bufala and stracciatella — cup-packed, dated, ready for the case or the counter.
A 1 lb ball of Lioni fresh mozzarella, no rBST, in its wrapper.
The 1 lb ball. Pulled in Union in the morning, on your counter the same afternoon.
A one-litre glass bottle of S. Bernardo sparkling spring water beside a filled glass.
S. Bernardo, imported from Italy. The dry side of the truck — water, oil, tomatoes, pasta — rides with the cheese.
A pear-shaped scamorza with its tied knot, wrapped, on a gray surface.
Scamorza. Tied by hand at the neck — that knot is how it hangs to dry, and how you know it wasn’t molded by a machine.

How it works

Simple, and on time

  1. Tell us what you need

    Call or email and we’ll send the current list with your pricing. No minimum to get started, no contract.

  2. Order by phone, text or email

    Whatever’s easiest on a Tuesday afternoon. We’re a small operation — you’ll be talking to the same person every time.

  3. We deliver on our own trucks

    Refrigerated, on a regular route, temperature held the whole way. Not a freight carrier and not a third party. And we don’t run Mondays — Monday’s mozzarella was made on Friday.

Open an account

Let’s talk

Tell us a little about your kitchen and we’ll come back with pricing and a delivery day. Or just call — (732) 904-1655.